Thursday, April 11, 2013

Bread and Blessings

If you want to sell  your house, I was once told, bake bread before potential buyers come; it makes a house smell like home. Ah, I thought, so if we actually want our homes to smell like home even when we don't want to sell them, we should bake bread anyway? Of course.

This print from German artist Kathe Kollwitz hangs in our living room. The mother's posture has always reminded me of a priest bending down to offer the consecrated bread: "Take, eat....the bread of heaven...." Bread, it seems to me, must be the food of angels.

Today my workshop at the prison was canceled because the women were quarantined, so I sat in the living room across from this print and read Gilead, by Marilynne Robinson. There's a passage where the narrator recounts a childhood memory of watching the grown-ups deal with a burned-down church, salvaging what they could, burying destroyed Bibles and hymnals. At one point, his father "brought me some biscuit that had soot on it from his hands.... I remember my father down on his heels in the rain, feeding me biscuit from his scorched hand, with that old blackened wreck of a church behind him.... I remember it as communion, and I believe that's what it was."  The passage made me weep, remembering times of sharing bread and blessings with my young children years ago, and all the years of loss and gift and blessing since then. The accumulated years of bending down to feed a child began to prepare me for offering the Eucharist. Sometimes it's hard to know which is more sacred.

This Sunday's gospel tells my favorite story in all of Scripture: Jesus' post-resurrection invitation to breakfast on the beach, where he is cooking fish and bread over a charcoal fire for his confused and uncertain disciples. On the hillside for 5000 people, at his Last Supper in the upper room at Passover, on the road to Emmaus, on the beach -- in all these places, before and after his death and resurrection, our Lord took bread, blessed it and shared it.

In our call to follow in his Way, it seems to me that baking bread with our children, filling the home with its aroma, then sharing it with them offers wordless blessing. There are a lot of really lovely bread recipes out there, but even buying frozen bread dough and starting with that will work its holy magic.

So sometime during this Easter season, bake bread with your children, knowing that it carries within it deep and inexplicable blessings for the home, for the children, and for you. -- And, in case you worry, the blessings far outweigh the carbs.




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